Food Service

Wildcat Café

Breakfast and lunch is served on all three campuses. Now it's even easier to keep money in your students school lunch account and monitor what they are buying. MySchoolBucks is an online tool for parents that’s simple to use allowing you to make deposits and track your students balance so they never run out of lunch money again. Visit MySchoolBucks in order to register and learn more about this convenient service. When registering for the first time use McKeel Academy of Technology as the district.

Note: there is a small service fee for each deposit.

Grade Breakfast Lunch
PK-K $1.10 $2.55
1st-5th $1.25 $2.55
6th-12th $1.25 $2.80

*Breakfast meals are $0.30 and lunch meals are $0.40 for those qualifying for reduced meal prices.
A La Carte is available to all students on each campus in grades 3-12. Please refer to this menu for items and pricing.

Deposit money & track purchases online with MySchoolBucks

When registering for the first time, use McKeel Academy of Technology as the district

Free & Reduced Price Meals

Applying and checking your status

Applications for our Free & Reduced Meal Plan must be submitted annually. You may apply at any time during the year if your income or household size changes by clicking on the Apply Online button on this page. Status will be updated within 48 hours. Click the Status Online button to check your child’s meal status. Please view the TSMA Meal Account Policy for additional information regarding your child’s account.
Apply Now Check Status

Making Healthy Choices

Tips for parents & guardians

Parents can help their student make good food choices by reviewing the monthly menu from the website at home with your student.

Wendy Brennan
MAT Cafeteria Supervisor
matcafeteria@mckeelschools.com
Juanita Salazar
MAC Cafeteria Supervisor
maccafeteria@mckeelschools.com
Yanet Quiros
SMA Cafeteria Supervisor
smacafeteria@mckeelschools.com

In our efforts to comply with USDA meal guidelines, TSMA does not permit any outside vendor food to be delivered to or eaten in our cafeterias. Parents and students must purchase food from the cafeteria or bring from home. If you are interested in participating in our District Wellness Committee please contact our Food Service Manager Mark Nations. [Translation Assistance] View our nondiscrimination statement. [English] [Spanish] [Haitian Creole]

Martha Allard

Food Services

Mileidys Alvarez

Food Services

Flor Baez

Food Services

Wendell Bass

Food Services

Wendy Bass

Food Services

Lisette Casanova

Food Services

Frederick Coby

Food Services

Paula Crawford

Food Services

Dianelis Diaz

Food Services

Ulises Espinosa

Food Services

Juana Eustaquio

Food Services

Nildreina Fernandez

Food Services

Liliam Fleitas

Food Services

Ester Martinez

Food Services

Donna Miller

Food Services

Mark Nations

Food Services

Cheryl Porter

Food Services

Yanet Quiros

Food Services

Wanda Rios

Food Services

Rigoberto Rodriguez-Concepcion

Food Services

Flor Rosales

Food Services

Nadia Ruiz

Food Services

Juanita Salazar

Food Services

Brenda Samples

Food Services

Maria Sotomayor

Food Services

Jayne Spears

Food Services

Tarvea Stevenson

Food Services

Kayla Suggs

Food Services

Bonnie Thomas

Food Services

Eleana Trevino

Food Services

Jill Walsh

Food Services

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov

This institution is an equal opportunity provider.